Alison's Homemade Treats

 

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Diabetic Treats

At the moment we are only making Plain, Cherry and Sultana Scones.  I use Splenda in the scones instead of sugar.  

For the Cherry Scones I wash the cherries in hot water once I have cut them up so they do not have any syrup on them at all.

The Cheese Scones are also suitable for diabetics as they contain no sugar at all.

If you require anything special please contact me and if possible I will try to help.

To e-mail: cleggjones@btopenworld.com